| ORIGINAL ARTICLE |
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| Year : 2021 | Volume
: 12
| Issue : 4 | Page : 500-507 |
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Knowledge of COVID-19 and perception regarding isolation, quarantine, social distancing, and community containment during COVID-19 pandemic among people with diabetes
Asher Fawwad1, Nida Mustafa1, Nazish Waris2, Saima Askari1, Abdul Basit1
1 Baqai Institute of Diabetology and Endocrinology, Baqai Medical University, Karachi, Pakistan
2 Clinical Biochemistry and Psychopharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi, Pakistan
Correspondence Address:
Prof. Asher Fawwad
Biochemistry Department, Baqai Institute of Diabetology and Endocrinology, Baqai Medical University, Plot No. 1-2, II-B, Nazimabad No. 2, Karachi 74600.
Pakistan
 Source of Support: None, Conflict of Interest: None
DOI: 10.4103/jod.jod_80_21
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Aim: The aim of this article is to determine knowledge level and perception about coronavirus disease 2019 (COVID-19) among people with diabetes. Materials and Methods: A cross-sectional study was conducted among 268 diabetic subjects from April 2020 to October 2020 at the outpatient department of Baqai Institute of Diabetology and Endocrinology, Karachi, Pakistan. A series of questions regarding knowledge and perception about COVID-19 were asked, and participants’ demographic characteristics and source of information regarding COVID-19 were recorded and analyzed. Results: Among 268 participants, 59.7% had diabetes for more than 5 years. More than half of the subjects had heard about COVID-19 on television (63.8%). The majority of subjects had information about symptoms of COVID-19, including fever (92.2%), dry cough (79.9%), flu (78%), and shortness of breath (52.6%). Most of the participants had knowledge about preventive measures for COVID-19 such as wearing a face mask (77.6%), washing hands frequently with soap (72.8%), using hand sanitizer (72%), social distancing (47.4%), isolation and hygiene (38.8%), and quarantining (32.1%). However, less than half of the participants knew the correct meanings of social distancing (40.3%), isolation (29.1%), and quarantine (22.4%). Conclusion: Overall, most of the participants had information about common symptoms of COVID-19 including fever, dry cough, flu, and shortness of breath as they had heard about COVID-19 on television, at office, radio, and their living area. The government has taken effective measures in the prevention of COVID-19. Still, there remains a need for public awareness campaigns to combat the spread of disease. |
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